- Restauracja San Lorenzo
- Menu
- Restaurant
Menu
A menu full of dishes inspired by the Italian culinary tradition, with meat and fish specialties, fresh pasta prepared with love by our chefs and dishes with authentic taste and ancient flavours, all to be accompanied by a wide selection of wines specially selected from the best wineries in Italy.
All Sections
Appetizers
Salads
Soups
Main Courses
Fresh Pasta
Fish and seafood
Meat Dishes
Side Dishes
Appetizers
A selection of the best appetisers so characteristic for Italian cuisine, perfect for those who want to start with delicious and smaller dishes.
Parmigiana
Eggplant Parmigiana casserole with mozzarella, parmesan and tomatoes served on burrata cream.
53.00 zł
Coquilles St. Jacques
Coquilles St. Jacques stuffed with prawns and mussels
in light sauce with just a hint of saffron.
51.00 zł
Salmon tartare
Salmon tartare served on burrata cream with pineapple, black sesame and fresh mint.
58.00 zł
Focaccia with Tuscan Virgin olive oil and rosemary
Tasty fragrant focaccia with Tuscan Virgin olive oil.
13.00 zł
Sicilian tuna tartare
Sicilian tuna tartare – tuna, capers, olives, Pachino tomatoes and oregano
75.00 zł
Stewed mussels in white wine with croutons
Stewed mussels in white wine with croutons
52.00 zł
Parma ham with buffalo mozzarella DOP.
Parma ham with buffalo mozzarella DOP.
55.00 zł
Beef Steak Tartare with Crispy Egg
Fantastic beef steak tartare with pine nuts and crispy egg and mustard.
69.00 zł
Beef carpaccio
Marinated beef carpaccio served with parmesan flakes
65.00 zł
Salads
Taste one of our salads prepared by the skilful hands of our chefs, where the flavours of high quality products meet with innovation.
Salad with Pears, Walnuts and Gorgonzola
Arugola salad with pears, walnuts and Gorgonzola cheese.
48.00 zł
Fennel salad
Fennel salad, oranges, Taggiasche olives and smoked salmon
48.00 zł
Seafood salad
Seafood salad – calamro, baby octopus, mussels, prawns and chicory
59.00 zł
Salad with shrimps
Salad with shrimps in mayonnaise sauce with saffron, ginger and tomatoes
54.00 zł
Soups
Our soups are the ideal entrée to delight your palate with the soft taste of creams inspired by Italian tradition.
Tomato Cream
Tomato cream soup with Ligurian pesto.
38.00 zł
Velvet leek cream soup
Velvet leek cream soup with grilled shrimp
42.00 zł
Zupa borowikowa
Zupa borowikowa aromatyzowana białą truflą pod płaszczykiem z ciasta francuskiego.
55.00 zł
Zupa dnia
Zupa dnia
37.00 zł
Main Courses
Main courses made with the best products, always respecting typical recipes of the beautiful Italy to give you authentic flavours of an unparalleled quality.
Carbonara San Lorenzo
Our fabulous Pasta Carbonara.
52.00 zł
Spaghetti cacio e pepe
Spaghetti cacio e pepe with pecorino Romano DOP cheese and fresh pepper.
47.00 zł
Spaghetti with Mussels
Spaghetti with mussels in white wine sauce with chili peppers and cherry tomatoes.
73.00 zł
Seafood Spaghetti
Seafood spaghetti baked in parchment with cherry tomatoes.
84.00 zł
Penne w sosie pomidorowym
Penne w sosie pomidorowym z pikantną papryczką
37.00 zł
Fresh Pasta
Taste our fresh pasta, kneaded and prepared by our chefs according to tradition and accompanied by products specially designed to enhance taste and uniqueness.
Tagliatelle with Ragù
San Lorenzo’s homemade tagliatelle al ragù.
45.00 zł
Lasagne San Lorenzo
Lasagne San Lorenzo with ragù sauce and mozzarella.
48.00 zł
Black Squid Ink Tagliolini with Baby Octopus
Homemade black squid ink tagliolini with baby octopus, cherry tomatoes and pesto Genovese pesto.
52.00 zł
Black Ravioli with Salmon and Caviar
Black ravioli stuffed with fresh salmon served with a creamy smoked sauce and red caviar.
62.00 zł
Tagliatelle with Shrimp and Zucchini
Homemade tagliatelle with shrimp and zucchini.
55.00 zł
Homemade dumplings
Homemade dumplings served with cherry tomatoes, genovese.
53.00 zł
Canelloni nadziewane farszem mięsnym
Cannelloni nadziewane farszem mięsnym ze szpinakiem w sosie beszamelowym
48.00 zł
Pasta al Torcchionio z kremem serowym
Makaron Torcchionio z kremem serowym, rukolą i chrupiacym bekonem i serem ricotta z Sardynii
52.00 zł
Ravioli z nadzieniem z labraska i sera ricotta
Ravioli z nadzieniem z labraską i sera ricotta podanym w kremowym sosie z krewetkami i obecnymi tymiankiem
58.00 zł
Agnolotti z sekretnym nadzieniem naszego Szefa
Agnolotti z secretnadzieniem naszego Szefa z larowanym masłem aromatyzowanym białą truflą
48.00 zł
Fish and seafood
Dishes inspired by the tradition of Mediterranean Sea, based on fresh fish and seafood of the highest quality, accompanied by appetising side dishes, ideal as the light main course of your meal.
Fish and seafood platter with vegetables in crispy tempura
Fish and seafood platter with vegetables in crispy tempura.
95.00 zł
Steamed Sea Bream with Shrimp and Vegetable Ragù
Steamed sea bream served with shrimp and vegetable ragù.
75.00 zł
Grilled Salmon with Vegetables
Grilled salmon with steamed vegetables.
69.00 zł
Grilled Octopus
Grilled octopus served with celery purée and kale salad.
102.00 zł
Tuna steak
Tuna in sesame with a Mediterranean flavor.
93.00 zł
Filet z labraska w białym winie
Filet z labraska w białym winie z kaparami, oliwkami, pomidorkami cherry i ziemniakami
65.00 zł
Labraks pieczony w soli morskiej
Labraks pieczony w tylko morskiej / 350 gr.
75.00 zł
Dorada / labraks z grilla z sałatką z kopru włoskiego
Dorada / labraks z grilla z sałatką z kopru włoskiego i opieką ziemniakami
75.00 zł
Krewetki Argentyńskie (5 szt.)
Krewetki Argentyńskie (5 szt.) w lekkim sosie z białego wina ze świeżymi pomidorkami cherry
89.00 zł
Meat Dishes
The best cuts of fine meat specially selected for you by our chef, cooked with respect to Italian tradition, able to conquer even the finest palate with their great quality.
Beef steak with rosemary (200 gr)
Beef steak with rosemary served with roasted potatoes.
85.00 zł
Grilled duck breast
Grilled duck breast in forest fruit sauce, served with potatoes.
85.00 zł
Steak Florentine with Roasted Potatoes (500 gr)
Steak Florentine – grilled T-Bone steak with rosemary roasted potatoes and coarse salt.
35.00 zł
Polędwiczka wieprzowa nadziewana orzechami
Polędwiczka wieprzowa nadziewana orzechami włoskimi podana z cebulkami w occie balsamicznym i ziemniakami pieczonymi z rozmarynem.
62.00 zł
Flank Fillet Steak with Truffle Olive Oil
Flank fillet steak on green salad leaves, shaved parmigiano and truffle olive oil.
99.00 zł
Policzki wołowe w sosie Barolo
Policzki wołowe w sosie Barolo podane z puree ziemniaczanym.
75.00 zł
Kotlet drobiowy SAN LORENZO
Kotlet drobiowy SAN LORENZO z ziemniakami opiekanymi w piecu.
45.00 zł
Side Dishes
Accompany your dish with the right side dish, choose one of our salads or have a little treat by tasting the delicious baked potatoes from our kitchen.
Rosemary Roasted Potatoes
Rosemary roasted potatoes.
18.00 zł
Spinach with garlic and crunchy almonds
Spinach with garlic and crunchy almonds flavored with IGP balsamic cream.
24.00 zł
Grilled vegetables
Grilled vegetables.
24.00 zł
Mix sałat
Mix sałat ze świeżymi warzywami i oliwkami Taggiasche.
36.00 zł
Dolci
Raspberry sorbet with champagne
Raspberry sorbet with champagne
27.00 zł
Sfogliatine with crunchy almonds stuffed with three flavours of
Sfogliatine with crunchy almonds stuffed
with three flavours of chocolate
34.00 zł
Whipped cream with chocolate and fruit
Whipped cream with chocolate and fruit
24.00 zł
Tiramisù
Tiramisù
29.00 zł
Ananas podany na serniku
Ananas podany na serniku z czekoladowymi ciasteczkami i świeżą miętą.
30.00 zł
Ciepły torcik czekoladowy
Ciepły torcik czekoladowy z kremem waniliowym i lodami truskawkowymi.
37.00 zł
