Luca Dolfi is an Italian native of Tuscany. He has extensive experience in his profession acquired through many years of work in renowned places in Italy, which allowed him to learn the secrets of tradition and make them his own, in a kitchen where past and future meet, and merge into an exalted union from the warm and romantic that only a restaurant in the heart of Warsaw can offer. For over 15 years he has been head chef in the San Lorenzo restaurant in Warsaw, and is committed to impressing the palates of all his customers, conquering even the most demanding with his recipes. He achieved his success thanks to his great humility, diligence and perseverance, qualities that make him not only a master of the stoves, but also the great person who turns out to be, always ready to work to improve himself and make food something more than a simple whim: everything that is created by his hands is art.